cauliflower and blue cheese soup

2x medium white onion. Add the heads of chopped cauliflower and enough chicken or vegetable stock to just cover the.

Cauliflower And Blue Cheese Soup Cheese Soup Recipes Coconut Soup

Add diced onion and carrot and cook until soft.

. 4x small garlic cloves. Add cauliflower potatoes and onion. Soften the diced onion sliced leeks and garlic in olive oil for 5 minutes. Put the onion celery garlic butter and olive oil into a large saucepan set over a low-medium heat.

Add the onion garlic and salt and pepper to the pot and cook for 5 to 10 minutes until softened. Melt butter in large pot. Roasting the cauliflower provides wonderful depth of flavour through slight caramelisation. Cauliflower and Blue Cheese Soup October 17.

Chop the cauliflower and place in a roasting dish. Melt the butter then pour over and mix the cauliflower make sure it is fully covered. Add cauliflower and cook for about 5 minutes or until lightly browned stirring often. Reduce to low heat cover with.

Stir in mustard cayenne pepper and add chicken. Cut the potato in small cubes add to the pan. In the saucepan add pears half of the cauliflower and 750 ml water. Prepare an ice bath for the cooked cauliflower by filling a large bowl with cold water and ice cubes and set aside.

Cauliflower and blue cheese Soup. Separate florets in two equal parts keeping a few small florets for dressing. Cauliflower soup has such a simple and pure flavour and the addition of blue cheese here really pumps up the volume and makes this soup. Drizzle over butter and toss to lightly coat.

Heat the oil in the large saucepan. Cut cauliflower into small florets and place in a roasting dish. Gently stir fry the veges for approximately 5 mins without browning. 1x head cauliflower.

Bring a large pot of salted water to a boil. 1x tsp Dijon mustard. When shallots are soft boil water in a kettle. Wash the cauliflower and prepare the vegetables.

Cover with vegetable stock add peppercorns and bring to a boil. This simple but delicious soup has minimal ingredients and maximum flavour. Add a pinch of. Trim the base of the cauliflower and remove the outside leaves.

Gently cook the vegetables for 78 minutes until tender but not coloured. Evenly arrange the cauliflower on a baking tray. Add the cream stock blue cheese and roasted cauliflower and bring the pot to.